The history of Korean cuisine can be traced back through the twisting myths and mystical legends of antiquity that journey through the centuries of social and political change. Highly influenced by Chinese culture and regional interaction, the history of Korean cuisine is one of evolution and adaption.

Founder of the Mapo Korean Restaurant and executive Chef Chung Jae Lee has created this menu from thousands of food ideas that have been steamed, stirred and styled inside Mapo's kitchen over the last seven years. From the celebrated tradition of kimchi and dullsot bibmbap to the unique creations of coffee infused pork ribs and crying tiger wagyu, each dish reflects Mapo Korean Restaurant's unique fusion of Korean and western ideologies where east meets west with a focus for local, organic produce.

We have now opened the Mapo Lounge bar, so feel free to try it out for pre dinner drinks, after dinner drinks or just relax with friends.

We look forward to your visit to the Mapo Korean Restaurant.

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