Richard Goodine's 20 year of global restaurant and dining experience has led to a strong philosophy of fresh, unfussed, high quality with a focus on local. Coming to Adelaide with his family to experience yet another country and culture Richard has brought together a unique blend of relaxed sophistication in the Goodine Bistro.

Chef Kam McManamy heads a crack team of dedicated cooks who are always striving to delight and surprise diners. In just a short time since opening the Goodine Bistro has earned some great reviews.

The Goodine Bistro architecture is Chic designs combining cafe, bar, lounge and smart restaurant and is the ideal location to drop in for a coffee and house baked treat in the morning, a classic thin crust pizza and a beer on the terrace or a quiet dinner in the wine room.

Please come and visit us at the Goodine Bistro and see for yourself what the buzz is about.

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